Description
GARLIC 101 is the ultimate aged hot sauce.
Scotch bonnet peppers undergo an extended ferment in a small oak barrel, conditioned with Wild Turkey 101 straight bourbon. The pepper mash is blended with roasted garlic which has been fermented for a minimum of six months.
Due to the extended aging, no vinegar is added to this sauce, giving you the full flavour of the fermented peppers & garlic, acidity balanced by the salt, plus oak & whiskey notes from the barrel.
This annual release is available now, limited to 20 bottles.
Garlic 101: Garlic*, chili*, water, salt. *denotes fermented ingredients. Refrigerate after opening, use within 4 weeks. Heat level: 4/5
Buy four bottles get one free on all sauces, discount applied at checkout.
