Bass Face
£6.00
Our original, goes on everything hot sauce. Following years of experimentation with fermenting various fruits and vegetables, this is a refinement of the first sauce I ever created. Bass Face shows just what you can do with a few everyday ingredients, carefully prepared and fermented to perfection. As bold as it is simple, this is your five-a-day fermented into a feisty and upfront sauce. Charred peppers, fermented along with our classic roasted trinity of carrot, garlic and scotch bonnet, and finished with roasted onions, this sauce perfectly balances sweet, salty, sour, bitter and umami and is a must have for any hot sauce head. Heat level 3/5.
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20 in stock
INGREDIENTS: Charred pepper*, roasted carrot*, roasted garlic*, roasted onion, scotch bonnet chili*, apple cyder vinegar, water, sea salt, black pepper. * denotes fermented ingredients. May contain naturally occurring SULPHITES. 150ml. Refrigerate after opening. Use within 4 weeks. Heat level 3/5.
