Root Down

Description

Breaking new flavour ground for Darkfire, this rich and creamy hot sauce takes its main flavour notes from horseradish and fennel. Made using a base of slow roasted onions, with heat from fermented pequin peppers grown in Manchester. All vegetables sourced from local independent greengrocer Ward’s of Stirchley. This will be great on a roast dinner or hearty sandwiches.

Very limited edition of 20 bottles.

Root Down: Roasted onion, white vinegar, fennel, water, pequin peppers*, horseradish, salt.

*denotes fermented ingredients. Allergens in bold. Made in a kitchen that may handle all allergens. Contents: 150ml. Shake well before use. Once open, keep refrigerated & use within 4 weeks. Best before: see base. Made in Birmingham by Darkfire Hot Sauce.

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